Join Us for Denver Restaurant Week!
Dine with us Feb 20th – March 5th for Denver Restaurant Week.
$52.80 for 2
$26.40 for 1
Our Menu
First Course
Choice of (paired with wine):
- Broccoli Crown & Peruvian Potato Soup with Ginger-Cayenne Whipped Cream
- Tomato Basil Salad with Baby Greens & Fresh Mozzarella
Second Course
Choice of (paired with wine):
- Coq au Vin – Tender Chicken Slow Braised in Red Wine with Mushrooms, Served over Pasta
- Spice-Rubbed Beef Roasted with Peppers – Served with Roasted Red Pepper Mashed Potatoes
Third Course
Choice of (paired with wine):
- Riesling Poached Apple Tatin
- Chocolate Lava Cake