Caveau Wine Bar "it's all about the wine"
Limited Seating Available! Reserve your spot at the table now!
3 Course Spann Wine Dinner with pairings. November 13, 2010 5-7pm
$35pp. Not including tax and tip
First Course
Peruvian Potato & Roasted Fennel Soup
with Black Beans
& Spiced Whipped Cream
Paired with Spann Vineyards, Chardonnay-Viognier
Second Course
Trio of Warm Vegetable Crudités
with Bell Pepper, Fennel Bulb, & Red Cabbage
Paired with Spann Vineyards, ‘MoZin’
A blend of Zinfandel, Mourvèdre, Petit Sirah, & Syrah
Third Course
Pan-Seared & Oven Roasted Breast of Duck
With Garlic-Fennel Risotto
& Plum Chutney
Paired with Spann Vineyards, ‘The Classic Four’
A Bordeaux Blend of Cabernet Sauvignon, Merlot, Malbec, & Petit Verdot
Amuse Bouc